Animal production
Analysis of composition of foods: protein, fiber, aminoacids, vitamins, among others. Presence of mycotoxins (aflatoxin, DON, zearalenone, etc.). Quality of water for livestock drinking. Effluents categorization. [button style=”btn-default” type=”link” target=”false” title=”See Advertising” link=”http://www.greenlab.com.ar/img/produccion-animal_2015.jpg” linkrel=”nofollow”]
