Meeting between the current President of GAFTA Mr. Jean Christian Fages, the recent President of ASAGA Dr. Angela Orlando and Greenlab General Director Dr. Carlos Siegrist. London June 19, 2018.
Analysis of composition of foods: protein, fiber, aminoacids, vitamins, among others. Presence of mycotoxins (aflatoxin, DON, zearalenone, etc.). Quality of water for livestock drinking. Effluents categorization.
Angela Orlando, director of GREENLAB altogether with coordinator of the Oils Committee of IRAM María del Carmen Hernández, are able to accept the initiative that is now an international standard and is often used in commercial contracts. “The very industry generated the need to demonstrate to the world the protein…