Greenlab: 30 years of precision and transparency
Tradition, present, future. “Assuring the quality of life of new generations” Our tradition is defined not only by the professional operation of our equipment and the commitment to analytical data, but also by the search for new horizons connected to the environment and the developments in the agro industrial sector….
Encounter in London with GAFTA president
Meeting between the current President of GAFTA Mr. Jean Christian Fages, the recent President of ASAGA Dr. Angela Orlando and Greenlab General Director Dr. Carlos Siegrist. London June 19, 2018.
Analysis of composition of foods: protein, fiber, aminoacids, vitamins, among others. Presence of mycotoxins (aflatoxin, DON, zearalenone, etc.). Quality of water for livestock drinking. Effluents categorization. [button style=”btn-default” type=”link” target=”false” title=”See Advertising” link=”http://www.greenlab.com.ar/img/produccion-animal_2015.jpg” linkrel=”nofollow”]
An ISO standard for testing the protein quality of vegetable flours
Angela Orlando, director of GREENLAB altogether with coordinator of the Oils Committee of IRAM María del Carmen Hernández, are able to accept the initiative that is now an international standard and is often used in commercial contracts. “The very industry generated the need to demonstrate to the world the protein…
Habilitation granted by OPDS
GREENLAB has just obtained the habilitation granted by the Provincial Agency for Sustainable Development (OPDS) for sampling and environmental analysis of air, water, wastewater, soil and waste throughout the territory of the province of Buenos Aires. This fact represents a great achievement for our company that for years provides services…