Our company is prepared to cover these services from the analytical and consulting standpoint.
Food safety and quality
- Unwanted substances:
Mycotoxins: Aflatoxins, Tricothecenes (T2), Zearalenone, DON (Vomitoxin), Fumonisin, Ochratoxin.
Heavy metals: Cadmium, Chromium, Lead, Mercury, Arsenic, others.
Organochlorine, Organophosphate and Pyrethroid Pesticides.
HCT, BTEX, PCB’s.
- Nutritional Factors: Energy value, Carbohydrates, Proteins, Fats (saturated and trans), Dietary Fibers, Sodium.
- Amino acids, Tocopherols, Cholesterol.
- Oils and Fats Analysis.
- Product analysis for the dairy industry.
- Product analysis for the meat industry.
- Product analysis for the fish and general food industries.
- Product analysis for the agricultural industry.
- Product analysis for food preserves.
- GMOs: Analysis of genetically modified foods and byproducts (GeneScan Agreement)
- Analytical bromatological evaluation.
- Implementation of food safety systems (GMP, GMP+, HACCP).