News
Animal production
Analysis of composition of foods: protein, fiber, aminoacids, vitamins, among others. Presence of mycotoxins (aflatoxin, DON, zearalenone, etc.). Quality of water for livestock drinking. Effluents categorization.
An ISO standard for testing the protein quality of vegetable flours
Angela Orlando, director of GREENLAB altogether with coordinator of the Oils Committee of IRAM MarÃa del Carmen Hernández, are able to accept the initiative that is now an international standard and is often used in commercial contracts. “The very industry generated the need to demonstrate to the world the protein…
Habilitation granted by OPDS
GREENLAB has just obtained the habilitation granted by the Provincial Agency for Sustainable Development (OPDS) for sampling and environmental analysis of air, water, wastewater, soil and waste throughout the territory of the province of Buenos Aires. This fact represents a great achievement for our company that for years provides services…
