Greenlab

Food Safety & Quality

Implementation of food safety systems GMP, GMP+, HACCP, unwanted substances, heavy metals, pesticides, nutritional factors, oils and fats analysis, dairy industry, meat industry, fish and general food industries, food preserves, GMOs (genetically modified foods and byproducts GeneScan agreement), analytical bromatological evaluation.

Environment

Enviromental consulting, Environmental Impact Study (EIS); environmental contamination monitoring, environmental management systems, ISO 14001 auditing, environmental risk, wastes, others ecotoxicological assessment, pesticides, hydrocarbons, heavy metals, chromatographic studies.

Control for Industry

Supplier assessment, quality control for raw materials, intermediate and final products, pharmacology, industrial microbiology, waste minimization programs, improvement programs, R&D designs.

Agrolab

Water analysis for irrigation, cattle and human consumption, soil analysis, foliar analysis, seeds analysis, commercial quality analysis for grains and oilseeds, fertilizing irrigation system, balanced foods, mycotoxins, milk, implementation of organic production systems, analytical export certification, GMOs (genetically modified seeds and byproducts GeneScan agreement), analysis of pesticides, herbicides and fertilizers.

Food Safety & Quality

Environment

Control for Industry

Agrolab

News

(ESP) “Un laboratorio de vanguardia para la seguridad alimentaria” (23/12/18-Diario La Capital)

(ESP) GREENLAB becomes first registered GMP+ B11 laboratory in Latin America

(ESP) SIAR 2018. Nodo Reconquista: GREENLAB de un laboratorio ambiental a un laboratorio sustentable

Certifications

Samples submission

News