{"id":366,"date":"2017-11-15T23:14:22","date_gmt":"2017-11-16T02:14:22","guid":{"rendered":"http:\/\/www.greenlab.com.ar\/?page_id=366"},"modified":"2018-10-31T12:11:38","modified_gmt":"2018-10-31T15:41:38","slug":"calidad-y-seguridad-alimentaria","status":"publish","type":"page","link":"https:\/\/www.greenlab.com.ar\/en\/servicios\/calidad-y-seguridad-alimentaria\/","title":{"rendered":"Food Safety &#038; Quality"},"content":{"rendered":"<p>Our company is prepared to cover these services from the analytical and consulting standpoint.<\/p>\n<h3>Food safety and quality<\/h3>\n<ul>\n<li>Unwanted substances: <br \/>\n\t  Mycotoxins: Aflatoxins, Tricothecenes (T2), Zearalenone, DON (Vomitoxin), Fumonisin, Ochratoxin.<br \/>\n\t Heavy metals: Cadmium, Chromium, Lead, Mercury, Arsenic, others. <br \/>\n\t Organochlorine, Organophosphate and Pyrethroid Pesticides. <br \/>HCT, BTEX, PCB\u2019s. <\/li>\n<\/ul>\n<ul>\n<li>Nutritional Factors: Energy value, Carbohydrates, Proteins, Fats (saturated and trans), Dietary Fibers, Sodium. <\/li>\n<li>Amino acids, Tocopherols, Cholesterol. <\/li>\n<li>Oils and Fats Analysis. <\/li>\n<li>Product analysis for the dairy industry. <\/li>\n<li>Product analysis for the meat industry. <\/li>\n<li>Product analysis for the fish and general food industries. <\/li>\n<li>Product analysis for the agricultural industry. <\/li>\n<li>Product analysis for food preserves. <\/li>\n<li>GMOs: Analysis of genetically modified foods and byproducts (<a href=\"genescan.htm\">GeneScan Agreement<\/a>) <\/li>\n<li>Analytical bromatological evaluation. <\/li>\n<li><strong>Implementation of food safety systems (GMP, GMP+, HACCP).<\/strong><\/li>\n<\/ul>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Our company is prepared to cover these services from the analytical and consulting standpoint. Food safety and quality Unwanted substances: Mycotoxins: Aflatoxins, Tricothecenes (T2), Zearalenone, DON (Vomitoxin), Fumonisin, Ochratoxin. Heavy metals: Cadmium, Chromium, Lead, Mercury, Arsenic, others. Organochlorine, Organophosphate and Pyrethroid Pesticides. HCT, BTEX, PCB\u2019s. Nutritional Factors: Energy value, Carbohydrates,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":582,"parent":11,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-366","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.greenlab.com.ar\/en\/wp-json\/wp\/v2\/pages\/366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.greenlab.com.ar\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.greenlab.com.ar\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.greenlab.com.ar\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.greenlab.com.ar\/en\/wp-json\/wp\/v2\/comments?post=366"}],"version-history":[{"count":18,"href":"https:\/\/www.greenlab.com.ar\/en\/wp-json\/wp\/v2\/pages\/366\/revisions"}],"predecessor-version":[{"id":609,"href":"https:\/\/www.greenlab.com.ar\/en\/wp-json\/wp\/v2\/pages\/366\/revisions\/609"}],"up":[{"embeddable":true,"href":"https:\/\/www.greenlab.com.ar\/en\/wp-json\/wp\/v2\/pages\/11"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.greenlab.com.ar\/en\/wp-json\/wp\/v2\/media\/582"}],"wp:attachment":[{"href":"https:\/\/www.greenlab.com.ar\/en\/wp-json\/wp\/v2\/media?parent=366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}