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Animal production

On April 24, 2015, Posted by , In Interés general, With No Comments

Analysis of composition of foods: protein, fiber, aminoacids, vitamins, among others. Presence of mycotoxins (aflatoxin, DON, zearalenone, etc.). Quality of water for livestock drinking. Effluents categorization.

An ISO standard for testing the protein quality of vegetable flours

On November 27, 2014, Posted by , In Interés general, With No Comments

Angela Orlando, director of GREENLAB altogether with coordinator of the Oils Committee of IRAM María del Carmen Hernández, are able to accept the initiative that is now an international standard and is often used in commercial contracts. “The very industry generated the need to demonstrate to the world the protein…

Habilitation granted by OPDS

On June 19, 2014, Posted by , In Interés general, With No Comments

GREENLAB has just obtained the habilitation granted by the Provincial Agency for Sustainable Development (OPDS) for sampling and environmental analysis of air, water, wastewater, soil and waste throughout the territory of the province of Buenos Aires. This fact represents a great achievement for our company that for years provides services…

Luncheon AOCS LA

On May 6, 2014, Posted by , In Interés general, With No Comments

Overview of the Latin American section of AOCS in 2013, made by Dr. Angela Orlando.

ISO 17025 Reaccreditation. OAA Testing Laboratory

On November 18, 2013, Posted by , In Interés general, With No Comments

GREENLAB has renewed its accreditation as Testing Laboratory.