Greenlab

Food Safety & Quality

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Our company is prepared to cover these services from the analytical and consulting standpoint.

Food safety and quality

  • Unwanted substances:
    Mycotoxins: Aflatoxins, Tricothecenes (T2), Zearalenone, DON (Vomitoxin), Fumonisin, Ochratoxin.
    Heavy metals: Cadmium, Chromium, Lead, Mercury, Arsenic, others.
    Organochlorine, Organophosphate and Pyrethroid Pesticides.
    HCT, BTEX, PCB’s.
  • Nutritional Factors: Energy value, Carbohydrates, Proteins, Fats (saturated and trans), Dietary Fibers, Sodium.
  • Amino acids, Tocopherols, Cholesterol.
  • Oils and Fats Analysis.
  • Product analysis for the dairy industry.
  • Product analysis for the meat industry.
  • Product analysis for the fish and general food industries.
  • Product analysis for the agricultural industry.
  • Product analysis for food preserves.
  • GMOs: Analysis of genetically modified foods and byproducts (GeneScan Agreement)
  • Analytical bromatological evaluation.
  • Implementation of food safety systems (GMP, GMP+, HACCP).